Fish Fillet Knife – 12″ Overall, 7″ D2 Blade, Rosewood Handle

Original price was: 220 $.Current price is: 160 $.

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Description

  • The ultimate tool for precision slicing, this Fish fillet knife is designed to meet the needs of anglers, chefs, and outdoor cooks. With a total length of 12 inches, this knife features a 7-inch ultra-sharp D2 blade paired with a 5-inch handcrafted Rosewood handle. It combines aesthetic beauty with professional-grade performance.
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  • Built with D2 steel, the blade delivers long-lasting sharpness, incredible edge retention, and superior resistance to wear and corrosion. Whether you’re filleting trout, salmon, or sea bass, this knife glides effortlessly through flesh and around bones.
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  • The blade’s slim and slightly flexible profile allows for precise movements, making it easy to remove skin and bones without damaging the meat. This flexibility is especially useful when working with delicate or small fish.
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  • The ergonomic Rosewood handle offers a secure grip and stylish finish. With brass rivets securing the full tang construction, the knife ensures stability and balance for controlled cuts every time.
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  • A lanyard hole at the handle’s base allows you to hang or tether the knife when not in use—perfect for fieldwork, fishing expeditions, or busy kitchens.
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  • Included is a genuine leather sheath that protects the blade while enhancing portability. Durable stitching and rugged construction ensure it holds up to regular use and travel.
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  • This Fish fillet knife is ideal for both professional and recreational use. Whether you’re preparing fish on a boat or in a gourmet kitchen, it provides consistent performance and elegant craftsmanship.
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  • Combining function, comfort, and style, it’s a must-have addition to any culinary or outdoor gear collection. Built to last, it’s more than a knife—it’s a trusted companion for every cut.
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